Some days....

I wonder why I am here. What is my purpose? 

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Going GF & DF

Ahhhh...what does GF and DF mean?  Well, GF is short for Gluten Free and DF is Dairy Free. Well, Alaska Girl, what does that mean? "A  gluten-free diet  is a diet  that excludes foods containing gluten . Gluten is a protein complex found in wheat  (including kamut  and spelt ),barley, rye and triticale. Corn  and rice  also contain gluten, but are considered gluten-free, as the gluten in these species do not cause celiac disease .  A gluten-free diet is the only medically accepted treatment for celiac   disease,   the related condition dermatitis herpetiformis  and wheat allergy , but not gluten allergy ." (wikipedia) Wikipedia-the end all be all for info! Not really. So, here is info from celiac.com  " wheat, rye and barley, it is obvious that you will need to avoid these grains. Less obvious however, are the myriad of products that contain gluten as a hidden ingredient." So. Gluten-free basically means cutting spec...
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Monmouth Cap

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Some weeks ago I stumbled upon  The Dreamstress  and she was talking about a year-long sew-a-long. For the first five minutes, I thought I would not be able to participate. Yes, I sew. No, I don't have the space to dedicate to sewing a historically accurate costume. (As much as I would *love* to...) However, The Dreamstress pointed out that knitting would be acceptable also. (Mental head slap) Of course knitted items would work as they knitted them! I was quite thrilled to see that. After signing up on the  Facebook  page, I spent about five hours screwing around  industriously researching possible knitted patterns. After several misleads, bunny trails and child/husband interruptions, I came across my first project. The Monmouth Cap. The history of the Monmouth Cap can be found  here.  In a nutshell, the cap was introduced in the earlyish 15th century. The everyday man wore the cap-made from serviceable material. Royalty wore the cap- made from finer...
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Yum, Yum, Yummy Lemon Bars

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A friend sent us a box of organic California lemon cellos. Opening the box was heaven... the scent wafting from the lemons was like sunshine. The yellow color was a bright spot on a gray cold day. When we got home, I washed the lemons because they had a looooong cold flight. (You like taking a shower/bath after traveling, yes?) For the first couple days I simply enjoyed the sight and scent of sunshine in my kitchen.  We did photo shoots. Fresh from their bath.  Sunshine streaming thru the kitchen window.  Beautiful, lovely gorgeous lemons. (I didn'a realize my Trifle bowl was, well, dirty) I realized that I should do something with the wonderful lemons instead of letting them go bad. I shared several with friends, sliced some up for water and ate them like oranges. Oh yeah. Good stuff. One recipe I have never tried from scratch is lemon bars. I have enjoyed them at potlaches, BBQs and restaurants and have *loved* them...
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