Yum, Yum, Yummy Lemon Bars
A friend sent us a box of organic California lemon cellos. Opening the box was heaven... the scent wafting from the lemons was like sunshine. The yellow color was a bright spot on a gray cold day. When we got home, I washed the lemons because they had a looooong cold flight. (You like taking a shower/bath after traveling, yes?) For the first couple days I simply enjoyed the sight and scent of sunshine in my kitchen. We did photo shoots. Fresh from their bath. Sunshine streaming thru the kitchen window. Beautiful, lovely gorgeous lemons. (I didn'a realize my Trifle bowl was, well, dirty) I realized that I should do something with the wonderful lemons instead of letting them go bad. I shared several with friends, sliced some up for water and ate them like oranges. Oh yeah. Good stuff. One recipe I have never tried from scratch is lemon bars. I have enjoyed them at potlaches, BBQs and restaurants and have *loved* them. A proper